Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kappa puzhuku/ tapioca curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In most of the world, this ingredient is known as tapioca. The dish is prepared by mixing the tapioca with coconut paste, red chili peppers, Haldi powder, curry leaves, garlic, green chilies, salt, and cumin. This kappa recipe goes really well with a fish curry, beef curry, or Mulaku Chammanthi (a local spicy chutney). In medium flame, mash roughly the cooked tapioca and add the coconut crushed.
Kappa Puzhuku/ Tapioca curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kappa Puzhuku/ Tapioca curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kappa puzhuku/ tapioca curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kappa Puzhuku/ Tapioca curry:
- Make ready 1 Tapioca
- Take 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 1/2 cup Grated coconut
- Prepare 4-5 Red chilli
- Prepare 1/2 tsp Cumin seeds
- Make ready as needed Coconut oil
Ellum Kappa/ beef kappa biryani is also a favorite among the people of Kerala. But in almost every household of Kerala fish curry and mashed tapioca is made often. The cuisine of coastal regions has fish as an indispensable part of an everyday meal. kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant.
Steps to make Kappa Puzhuku/ Tapioca curry:
- Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.
- Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder.
- Add this paste to the tapioca and cook for 15 minutes.
- Switch off flame and pour some coconut oil to the puzhuku.
- Serve with rice!!!!!
The cuisine of coastal regions has fish as an indispensable part of an everyday meal. kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. Mash the cooked tapioca and add the ground mix and cook for some time.
So that’s going to wrap it up with this exceptional food kappa puzhuku/ tapioca curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
