Chicken Ciabatta Melt
Chicken Ciabatta Melt

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken ciabatta melt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Ciabatta Melt is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Ciabatta Melt is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken ciabatta melt using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ciabatta Melt:
  1. Take Olive oil or frylite
  2. Prepare 2 Ciabatta breads cut in halves
  3. Take 2 chicken breasts
  4. Take 1 red pepper
  5. Make ready 1 green pepper
  6. Prepare 1 red onion
  7. Make ready 4-6 mushrooms
  8. Prepare Few handfuls grated cheddar
  9. Get Few drops of sauce of your choice

Chicken Ciabatta Melt is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. Season chicken breasts with chicken seasoning. Place top half of bread on each sandwich.

Instructions to make Chicken Ciabatta Melt:
  1. Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them.
  2. In another pan, fry off chicken in some oil and add peppers, onions and mushrooms.
  3. Divide mixture on Ciabattas, add sauce of your choice, handful of grated cheddar on each and put under grill until browned.
  4. Serve one per person with chips, potatoes, salad etc or two per person on its own. I like it with coleslaw on the side. I had sweet chilli and sriracha on this one.

Season chicken breasts with chicken seasoning. Place top half of bread on each sandwich. Wrap each sandwich in foil, place on grill. Combine tuna and mayonnaise in a bowl. Place tuna mixture on cheese and top with arugula and top ciabatta half.

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