Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tinola (chicken soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tinola (chicken soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tinola (chicken soup) is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tinola (chicken soup):
- Make ready 1/2 fresh chicken
- Take 500 gram chayote
- Prepare 1 teaspoon salt
- Make ready Black and white pepper
- Make ready 3 cube maggie
- Prepare 1 tablespoon sugar
- Take Ginger
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish. I always feel warm and cozy every time I eat it.
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
It is a popular cold weather dish. I always feel warm and cozy every time I eat it. This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. Advertisement Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup.
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