Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken/tuna lemper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken/Tuna Lemper is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken/Tuna Lemper is something that I’ve loved my whole life.
Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. The traditional way to assemble a lemper is by taking a handful of steamed sticky rice/glutinous rice, place some meat filling at the center, enclose the meat witht the rice, then wrap the whole thing in banana leaves. It depends, of course, on the size of your lemper how much rice and filling you need. My chicken lemper I roll into a small sausage, but my tuna lemper will be different.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken/Tuna Lemper:
- Prepare Rice (I used rice cooker)
- Make ready 1,5 cup Sticky/gloutinous ricer
- Prepare 1/2 cup Thai rice (optional)
- Get 1 cup coconut milk
- Prepare 1,5 cup water
- Prepare 1 tsp himalayan salt
- Get 1 tsp chicken stock cube
- Get 1 tsp sugar (optional)
- Take pandan leaves (optional, it make it really fragrant)
- Take lemongrass (optional)
- Take Filling (you can make this a day before)
- Get 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Get 200 ml coconut milk
- Take oil
- Prepare 1 kafir lime leaves (dont use the stem)
- Prepare Leaves Foil or banana
- Get cling film
- Take Blends smooth
- Take 6 red chillies
- Take 5 thai red chillies (optional)
- Take 5 shallots peeled
- Get 4 garlics
- Take 1 lemongrass - white bit
- Get 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
- Make ready 1 tsp corriander powder
- Get 1 tsp chicken stock powder (knorr)
- Take Himalayan salt
Spicy Tuna (Ikan) โ delightful blend of spices and tuna for seafood. Recipe: Lemper ayam - Sticky rice with chicken filling. Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks.
Steps to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves ๐ important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks. The rice (ketan) used, is sold as "sticky" or "glutonous" rice. I season my tuna (from a can) with fresh and dry herbs. If lemper in Java has chicken meat as its filling, Lalampa is usually filled with mackerel tuna.
So that’s going to wrap this up for this exceptional food chicken/tuna lemper recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
