Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kun pao chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies Kung pao chicken originated in Sichuan, although you can now find it all over China.
Kun Pao chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kun Pao chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kun Pao chicken:
- Prepare 500 g Chicken thigh(breast is also acceptable)
- Prepare 2 teaspoons salt and black pepper
- Get 1 spoon cooking wine
- Prepare 1 spoon light soy sauce
- Take Half spoon dark soy sauce
- Get 1 spoon starch
- Prepare 1 egg white
- Make ready Plant oil
- Prepare 10 g sichuan peppercorn
- Take 10 g dried chili
- Take 3 slices ginger
- Prepare 2 cloves garlic
- Get Half spoon vinegar
- Make ready 1 teaspoon sugar
- Prepare Half leek
- Make ready 1 spoon Sichuan pea sauce if you can find
- Take 1 spoon fired peanuts(you can find recipe in my earlier post)
Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue.
Instructions to make Kun Pao chicken:
- 1.Boning the chicken and chop them into the cubes like that one in the picture
- 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
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- Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
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- Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
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- Add oil into your wok, heat oil into high temperature.
- 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
- 7 add cooking sauce and peanuts, fry them until sauce is absorb.
Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts! Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.
So that’s going to wrap it up with this exceptional food kun pao chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
