Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kai pad Namprik Pao or stir fry chicken in chillies paste in oil step by step. In the heating pan add oil fry in chopped garlic till golden brown. Add chicken stir fry till cook. Add dice onion, sweet peppers keep frying then add chicken stock.
Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- Take 200 grams of slices chicken
- Take 1/2 dice onion
- Take 2 thai red chilies slices
- Get 1/4 slice of each green and yellow sweet peppers
- Make ready 2 stripes cuts green onion, optional
- Make ready 2 tbsp spoon of chillies paste in oil
- Prepare 2 tbsp spoon of oil
- Prepare 1 tsp spoon of fish sauce
- Get 1 1/2 tsp spoon of sugar
- Make ready 1/2 tbsp spoon of oyster sauce
- Prepare 1 tsp spoon of chopped garlic
- Get 1/4 cup of chicken stock
You need of dice onion. a heaped dessert spoon of roasted chilli paste (nam prik pao)* a big splash of light soy sauce* a big splash of oyster sauce* a big pinch of brown or palm sugar* rice flour for dredging the chicken (plain flour is ok too, just not as light and crispy as rice)* salt and pepper* oil for deep frying and splash for stir frying* Season the chicken with salt and pepper, then dredge it through the. Add eggs and let it cook, flip it over and with a spatula chop the egg up into smaller pieces. Transfer egg to a plate and set aside. Saute the chopped garlic over medium high heat until it's golden brown.
Instructions to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- In the heating pan add oil fry in chopped garlic till golden brown
- Add chicken stir fry till cook
- Add dice onion, sweet peppers keep frying then add chicken stock
- Add fish sauce, sugar, oyster sauce and stirring for 3 minutes
Transfer egg to a plate and set aside. Saute the chopped garlic over medium high heat until it's golden brown. Add the thinly sliced chicken, roasted chili paste, and fish sauce. Mix everything together and cook until the chicken is almost done. Add the onions and bell peppers and continue to cook until the chicken is done and the vegetables are cooked but still firm.
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