Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken drumettes stewed in tomato juice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Drumettes Stewed in Tomato Juice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Drumettes Stewed in Tomato Juice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken drumettes stewed in tomato juice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Drumettes Stewed in Tomato Juice:
- Get 9 Chicken drumettes
- Take 1/2 Onion
- Take 1 can Tomato juice
- Get 1 Consomme bouillion cube
- Make ready 500 ml Water
- Take 1 Salt and pepper
Brown on both sides, adding more butter if needed. Add stewed tomatoes, oregano and basil. Hopefully it's of good quality, solid, with thick liquid – not just a few tomato bits and thin juice. (If it's the latter – add a few splotches of ketchup to the pot). Dump it over the furiously frying chicken and onion, and add the sugar.
Steps to make Chicken Drumettes Stewed in Tomato Juice:
- Chop the onion across the grain into 1 cm slices.
- Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
- Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
- Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.
Hopefully it's of good quality, solid, with thick liquid – not just a few tomato bits and thin juice. (If it's the latter – add a few splotches of ketchup to the pot). Dump it over the furiously frying chicken and onion, and add the sugar. Serve scattered with the rest of the basil. Push the onion mixture to one side of the pot; add the tomato paste smearing itwith the back of the spoon on the vacant part of the pot. Add onion, celery, carrots and garlic.
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