Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken piccata💛. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled chicken piccata💛 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled chicken piccata💛 is something that I have loved my whole life.
Mince shallot and garlic, slice lemon, and chop parsley. Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken piccata💛 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken piccata💛:
- Take 3 chicken breast
- Make ready 50 g capers
- Get 1 shallot
- Take 1 clove garlic
- Get 2 lemons
- Prepare 15 g parsley
- Get 1 tbsp olive oil
- Take 120 ml white wine
- Prepare 185 ml chicken stock
- Take 1 tbsp flour
- Get 30 g butter
- Prepare Salt/pepper
Artichokes make this chicken dish a perfect meal. This delightful Italian Grilled Chicken Breasts recipe is a grilled version of the traditional Chicken Piccata. Recently, I have been indulging in a little tweaking of Italian dishes by grilling - rather than pan-searing - their primary components. We are always looking for new ways to enjoy some of our favorite dishes.
Steps to make Grilled chicken piccata💛:
- Slice chicken breast in half horizontally to create 6 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
- Heat grill to medium high heat and brush with a little oil if needed. When hot, grill chicken, turn once until cooked through, approx 5 min.
- Meanwhile heat olive oil in a pan over medium heat. Add garlic and shallot and cook until fragrant. Approx 2-3 min. Turn heat up to medium high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers and butter, and mix until butter is melted. Adjust seasoning to taste.
- When chicken is ready pour sauce over it, sprinkle with parsley and top with lemon slices.
- Enjoy!
Recently, I have been indulging in a little tweaking of Italian dishes by grilling - rather than pan-searing - their primary components. We are always looking for new ways to enjoy some of our favorite dishes. This dish combines two of our favorite dishes. I've been looking for a good chicken piccata recipe and this is it! Only thing missing from the recipe is capers - we added about a tablespoonful and that really added to the flavor.
So that’s going to wrap it up with this special food grilled chicken piccata💛 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
