Chilli chicken
Chilli chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Dried Red Chillies. Free UK Delivery on Eligible Orders Heat the oil in a large frying pan or wok over a medium heat. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

Chilli chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chilli chicken using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilli chicken:
  1. Get 300 gm Boneless chicken
  2. Take 2 tsp ginger garlic paste
  3. Make ready 1 egg
  4. Take 2 tbsp all-purpose flour
  5. Get 4 tbsp cornflour
  6. Get to taste salt and sugar
  7. Take 2 tsp vinegar
  8. Get 3 onion
  9. Take as needed oil
  10. Get 1 tsp Black pepper powder
  11. Prepare 2 Capsicum
  12. Prepare 2 tomato
  13. Make ready 3 green chillies
  14. Prepare 4 tsp Tomato Sauce
  15. Get 1 tsp soya sauce
  16. Take as needed water

Add chicken and lightly brown on all sides. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes.

Steps to make Chilli chicken:
  1. Capsicum, tomatoes are cut into cubes.peel onions into petals and cut green chilli, garlic cloves into small pieces.
  2. Marinate the chicken with ginger-garlic paste, egg,flour, corn flour 2 tbsp,salt, sugar, black pepper powder 1tbsp,white oil 1tbsp,vinegar 1 tbsp,soya sauce 1tsp for 1 hour and 30 mins.
  3. After that, take kadai and 3 tbsp white oil in it and heat it.
  4. Make the chicken pokoras deep fry from both sides and keep it in a bowl.
  5. Add garlic,onion petals, Capsicum, tomatoes and saute it in high flame for 5 mins.
  6. When they become soft, add green chilli, soya sauce, tomato sauce,sugar and salt as per taste.
  7. Add the pokoras in it and mix it well.
  8. Add half cup water in it.
  9. 1tsp corn flour mixed with half cup water and pour it into the kadai.
  10. When it becomes dry,turn off the gas. Now it is ready to serve.

Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made.

So that is going to wrap this up for this exceptional food chilli chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!