Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken serunding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Serunding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Serunding is something which I have loved my entire life. They are fine and they look fantastic.
Shred the chicken into pieces with your fingers. Combine coconut milk and the pounded ingredients. Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt. Stir and cook until the dish has really dried.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Prepare A. Boiled
- Take 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Get 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Make ready 3 shallots (medium size)
- Get 3 cloves garlic
- Get 3 tbsp cooking oil
- Make ready (Or just enough to blend the ingredients)
- Get D. Spices
- Get 1 tsp Fennel powder
- Take 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Prepare E. Seasoning
- Take 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Prepare 40 g palm sugar
- Make ready (Grated or finely chopped)
Stir and cook until dish is really dried. Add in turmeric leaves and dish out in a. #Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of coconut and meat combined. Used as a side dish for #rice, #stickyrice, topping for traditional #treats or filling for #buns, this chicken.
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
It is sweet, spicy, savoury and has a very rich taste of coconut and meat combined. Used as a side dish for #rice, #stickyrice, topping for traditional #treats or filling for #buns, this chicken. Then roll each dough into a cylinder. Serunding is a Malay side dish made with a fiery sambal and shredded coconut meat. Although usually served with meat, this recipe is meat-free and just very, very inviting!
So that’s going to wrap it up for this special food chicken serunding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
