Chicken-Spinach Kofta with tomato chutney
Chicken-Spinach Kofta with tomato chutney

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken-spinach kofta with tomato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken-Spinach Kofta with tomato chutney is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken-Spinach Kofta with tomato chutney is something that I have loved my entire life.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Transfer malai sauce to a blender and blend on low until smooth. Divide malai sauce between plates and add sautéed spinach and potato kofta.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken-spinach kofta with tomato chutney using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Spinach Kofta with tomato chutney:
  1. Prepare 200 grams chicken mince
  2. Prepare 1 tbsp ginger garlic green chilli paste
  3. Get 1 onion crushed
  4. Get 1 tsp garam masala powder
  5. Get to taste Salt
  6. Take 1 bowl palak(spinach leaves)
  7. Take 2 tbsp bread crumbs
  8. Make ready 1 tbsp chopped mint leaves
  9. Prepare 1 tbsp chopped coriander
  10. Make ready 1 tsp chat masala
  11. Take Oil for brushing
  12. Take :::::::::Tomato Chutney::::::
  13. Take 1 big tomato
  14. Get 4 pods garlic
  15. Make ready 1 tsp kashmiri red chilli powder
  16. Make ready 1/2 tsp red chilli powder(adjust accordingly)
  17. Prepare 1 tsp oil
  18. Prepare Few drops vinegar(as per tanginess needed)
  19. Prepare to taste Salt

Enjoy spinach koftas as a standalone snack or with tomato based gravy as a curry. Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti, naan, kulcha, etc. Or try alternatives such as turkey, pork and veggie koftas. Transfer the malai sauce to a blender and blend on low until smooth.

Instructions to make Chicken-Spinach Kofta with tomato chutney:
  1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste.
  2. Mix all the ingredients. Add the spinach paste too.
  3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes.
  4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy)
  5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth.
  6. Enjoy with koftas.

Or try alternatives such as turkey, pork and veggie koftas. Transfer the malai sauce to a blender and blend on low until smooth. Divide the malai sauce between plates and top with sautéed spinach and potato kofta. Serve with tomato chutney for dipping. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.

So that’s going to wrap this up with this exceptional food chicken-spinach kofta with tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!