Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, orange chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Orange Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
All in all, fantastic variance on the Orange Chicken recipe. I've made it twice already and followed suggestions from others like using less cornstarch and subbing pineapple juice for some of the water, also added a little sriracha for a kick and it turned out very flavorful. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Ree's Orange Chicken is a plateful of lightly fried, sticky-sweet goodness.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange chicken using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken:
- Get 1 lb chicken breast
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Sake or Rice wine
- Prepare 1 tbsp ginger
- Get 1/2 cup corn starch
- Make ready 1/2 vegetable oil
- Make ready 2/3 cup orange juice
- Take 1/3 cup orange marmalade
- Prepare 2 tbsp corn starch
- Get 1 tsp salt ( add more if needed)
- Make ready 1/2 green onion
This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! The key to the best orange chicken lies in, not surprisingly, the orange sauce.
Instructions to make Orange Chicken:
- Cut chicken breast into medium sized pieces
- Use a bowl add chicken ,soy sauce,ginger and sake or rice wine let it marinate for 15 minutes
- Transfer the marinated chicken breasts in a plate and lightly dust each piece with corn starch
- Meanwhile heat up a pot with vegetable oil until hot (over medium heat)
- Fry chicken breasts until golden brown the set aside when finished
- In a separate pan add orange juice , orange marmalade,2 teaspoons of corn starch and salt (over medium heat)
- Stir constantly to prevent from clumping when the sauce thickens and starts bubbling add the chicken and your done
- Last chop green onion to give it a taste and sprinkle it on the chicken this can be served with steamed rice
- Hope you all enjoy
To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. Remove chicken from oil with slotted spoon and drain on paper towels; set aside.
So that’s going to wrap this up with this exceptional food orange chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
