Cajun Seared Marmalade Chicken
Cajun Seared Marmalade Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun seared marmalade chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Combine remaining seasoning, flour, and cornmeal. Dredge chicken in flour mixture, shaking off excess. Combine cajun seasoning ingredients and toss chicken in the seasoning.

Cajun Seared Marmalade Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cajun Seared Marmalade Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Seared Marmalade Chicken:
  1. Take For blackening seasoning:
  2. Get 2 teaspoons salt
  3. Make ready 1 teaspoon pepper
  4. Prepare 1 1/2 teaspoons cayenne
  5. Make ready 1 tablespoon paprika
  6. Get 1/2 teaspoon thyme
  7. Take 1 teaspoon oregano
  8. Take 1 teaspoon garlic powder
  9. Take 1/2 teaspoon nutmeg
  10. Make ready For chicken:
  11. Prepare 2 1/2 cups yellow or brown rice
  12. Prepare 4 skinless, boneless chicken breasts
  13. Get 1 package (16 ounces) frozen mixed vegetables
  14. Prepare 1/4 cup orange marmalade

I made my first homemade orange marmalade and wanted to make something delicious with it for chicken. I did add a little more hot sauce because we love more heat. Interesting to play around with the ingredient amounts and make it the way you like. Season chicken on all sides with salt and pepper.

Instructions to make Cajun Seared Marmalade Chicken:
  1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
  2. Cook rice according to package directions.
  3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
  4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
  5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
  6. Enjoy!

Interesting to play around with the ingredient amounts and make it the way you like. Season chicken on all sides with salt and pepper. Melt butter with oil over medium-high heat in a large ovenproof skillet. This orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar, it's got a lovely sticky finish and is very juicy.

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