Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican tomato, chicken and refried bean soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a large saucepan, combine all ingredients. Serve with shredded cheddar cheese, chopped olives, and tortilla chips. Find joyfullinda elsewhere on the web. In a large stockpot or Dutch oven, combine the chicken, refried beans, taco seasoning, Rotel tomatoes, corn, black beans, and chicken broth.
Mexican tomato, chicken and refried bean soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican tomato, chicken and refried bean soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican tomato, chicken and refried bean soup:
- Take 2 chicken breasts skin on
- Make ready Good quality chicken stock 450 ml (I ve done mine from scratch)
- Prepare 230 g Red kidney beans (or any other beans)
- Prepare 1 red pepper finally diced 150 g
- Get 1 red onion finally diced
- Get 1 lime
- Take 2 garlic cloves
- Get 1/2 cup coriander
- Take 50 g cottage cheese (optional) I used instead of sour cream
- Get 180 ml passata
- Make ready Salt
- Make ready 1 tbsp ground cumin
- Make ready 1 finally diced red chilli
Mexican tomato, chicken and refried bean soup is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. In a large saucepan, combine everything up to the cumin.
Instructions to make Mexican tomato, chicken and refried bean soup:
- Get all the ingredients ready. Wash and prep veg.
- Make refried beans. Can be bought in ready. Start with sweating onions and garlic
- Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
- To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
- To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
- Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
- Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy
It is enjoyed by millions daily. In a large saucepan, combine everything up to the cumin. Serve with cheese, cilantro and tortilla chips if desired. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Blitz in a food processor in batches, or use a hand blender to purée until smooth.
So that’s going to wrap it up with this exceptional food mexican tomato, chicken and refried bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
