Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and pepper curry (with a tomato base🍅). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Pepper Curry (with a tomato base🍅) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Pepper Curry (with a tomato base🍅) is something that I have loved my whole life.

The Black Friday Sale Is Here! Range of Retro Sweet Gifts in UK. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot. When hot, add chicken, red pepper and onion.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Take 3 Onions
  2. Get Peppers
  3. Take 1 canned tomatoes
  4. Get Half chicken
  5. Get 2/3 tspn Panch phoran - Indian five spice
  6. Prepare 4-5 Cardimonds crushed
  7. Make ready 2/3 tspn dalchini powder
  8. Prepare 2 tbsp ginger and garlic paste
  9. Take 2 tbsp Mixed curry powder

Gradually stir in chicken stock, stirring continuously to prevent any lump formation. Chicken breast - You can use chicken thighs instead, but these tend to have a higher fat content.; Garlic - This is a fairly garlic heavy curry, so feel free to reduce the quantity to your own taste.; Ginger - Along with garlic, ginger is the base of most curries.; Greek yogurt - Adds a nice creaminess as well as cooling the curry down a bit. You can use coconut milk too. Return the chicken breast to the frying pan along with any juices on the plate.

Steps to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

You can use coconut milk too. Return the chicken breast to the frying pan along with any juices on the plate. How to Make: Tomato & Coconut Chicken Curry Recipe. Once soften, add in the ginger and garlic and cook another minute. Add enough stock to make a thick sauce, and bring up to the boil.

So that’s going to wrap this up with this exceptional food chicken and pepper curry (with a tomato base🍅) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!