Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I had some #seasonsupply sprouts and no idea what to make with them. A friend shared a tamarind sprout recipe, but I couldn't find tamarind so I improvised. This chickpea and tomato based curry has a variety of spices which you can modify based on your preferences, chicken is easily added to this dish, but can also be left out. Usually served with a scoop of thick natural yoghurt to counterbalance the heat.
Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Take 6 chicken thigh fillets
- Get 250 g Brussel sprouts
- Make ready 6 shallots
- Prepare 1 tin chickpeas
- Take Handful pistachios
- Make ready 1/2 lemon
- Make ready Drizzle olive oil
- Take Spice mix
- Make ready 1 tsp cumin
- Get 1 tsp chilli powder
- Prepare 1 tsp mild curry powder
- Take Yogurt dressing
- Take 6 tbsp yogurt
- Take 1 tsp honey
- Get 1/2 lemon juiced
Stir in the chicken, okra and cilantro. They are a fantastic recipe to make when you're entertaining, because they are effortless. You can prep them completely ahead, and then just pop them into the oven. They bake right in their marinade, and they come out tender, moist and super flavorful!
Steps to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Preheat the oven to 180c
- Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- Drain and rinse the chickpeas. Place in the tray along with the chicken.
- Toss the spice mix together along with the ingredients in the tray with some olive oil.
- Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- Mix together the yogurt, honey and lemon juice to make a dressing.
- Serve the chicken topped with the yogurt dressing. 😋
You can prep them completely ahead, and then just pop them into the oven. They bake right in their marinade, and they come out tender, moist and super flavorful! This is a sponsored post written by me on behalf of Safeway. This One Skillet Harissa Chicken with Chickpeas is a fuss free dish that's easy to make at home. Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.
So that’s going to wrap it up with this special food curried chicken, sprouts and chickpeas with honey lemon yogurt recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
