Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven roasted chicken char siu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. You will find recipes cooking char siu in the oven too, like in this recipe. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk. This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven.

Oven Roasted Chicken Char Siu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oven Roasted Chicken Char Siu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Take A. 2 Chicken breast (1 kg)
  2. Get B. Marinate
  3. Take 1 tbsp sugar
  4. Take 1 tbsp Sesame Oil
  5. Prepare 1 tsp five spices powder
  6. Prepare 2 tsp Chicken Seasoning powder
  7. Prepare 2 tbsp Hoisin Sauce
  8. Take 3 tbsp liquid Maltose or Honey
  9. Take 3 cubes Red Fermented Tofu
  10. Prepare Few drops red gel food colouring
  11. Prepare C. Basting / Glazing
  12. Take 2 tbsp liquid Maltose or Honey
  13. Get 2 tbsp cooking oil
  14. Prepare 1/3 C marination juice

You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

Instructions to make Oven Roasted Chicken Char Siu:
  1. A - Cut chicken breast into long thick strips.
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting.

So that’s going to wrap this up for this special food oven roasted chicken char siu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!