Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey chilli chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This honey chilli chicken recipe calls for typical Asian herbs and spices. For instance, you will need some fresh ginger, spring onions, sweet chilli sauce, soy sauce, lemon, honey, cornstarch, sugar and sesame seeds for the perfect finish. Whisk together the water, lemon juice, cornstarch, chili sauce, soy sauce, and red pepper flakes in a small bowl; mix into the honey and ginger; bring to a boil. Serve the honey chicken with egg fried rice, or a side of your choice (chips or stir fry vegetables are popular options).
Honey Chilli Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Honey Chilli Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Chicken:
- Take 4 chicken fillets cut into strips
- Make ready Splash soy sauce
- Get 4 tbsp flour
- Prepare 2 tsp cornflour
- Make ready Sauce ingredients
- Prepare Splash sesame oil
- Get 4 tbsp sweet chilli sauce
- Take 2 tbsp honey
- Make ready 2 tbsp soy sauce or ketjap manis
- Make ready 1 tbsp cornflour
- Get 5 tbsp water
- Take 2 garlic cloves chopped
- Get 10 g chopped ginger
- Prepare 1/2 chopped red chilli
- Prepare 1/2 juice lemon & 1/2 lemon zest
- Make ready Chopped fresh coriander
- Prepare Cashew nuts
- Get Carrot peeled and sliced thinly
- Make ready Onion / pepper / mange tout or other veg chopped thinly
- Take Chopped scallions
- Prepare Cooked boiled rice
How to make Honey Garlic Chicken. Slow Cook: Place chicken in the bottom of the slow cooker along with the sauce ingredients. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. Add the honey, water, vinegar and soy sauce.
So that is going to wrap it up for this exceptional food honey chilli chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!