Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, red beancurd//nam yue chicken wings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Put in chicken wings, zip the bag, coat each well with marinade. The wings we're making today are uniquely Chinese with the addition of fermented bean curd to create the finger lickingly yummilicious Red Bean Curd Nam Yue Chicken Wings 南乳雞翅, where crispy skinned chicken gets coated with a clingy luscious red bean curd sauce that packs an umami flavor punch that gets downright addictive!
Red Beancurd//Nam yue chicken wings is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Beancurd//Nam yue chicken wings is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Take 5 pcs whole chicken wings_cut in to two
- Make ready 1 pcs fermented red beancurd_i use big if small use 3pcs
- Prepare 1 tsp raw sugar
- Take 1 tsp cooking wine
- Make ready 1 tbsp sesame oil
- Make ready 3 cloves garlic_mince
- Take 1 tbsp ginger juice
- Get 1 egg
- Prepare 3 tbsp corn starch
- Take Cooking oil
These chicken wings can be served on its' own as a snack or served as a dish with some rice. I included some pictures of the Nam Yue for reference purposes. With chicken wings, as long as you have a decent marinade, it's pretty hard to mess them up! The end result was delicious, fragrant with a little of tinge of honey yummy chicken wings.
Instructions to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
With chicken wings, as long as you have a decent marinade, it's pretty hard to mess them up! The end result was delicious, fragrant with a little of tinge of honey yummy chicken wings. Gradually sprinkle in the starch mix well, until the chicken is well coated. Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅 uses red fermented beancurd as the main ingredients to marinate the wings for a ultra flavorful umami-rich chicken wings. Though it's not deep fried, it is as crispy and delicious as those submerge in hot bubbling oil.
So that’s going to wrap it up with this exceptional food red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
