Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ★paper wrapped chicken★. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
★Paper Wrapped Chicken★ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. ★Paper Wrapped Chicken★ is something which I’ve loved my whole life. They are fine and they look wonderful.
If this is the first time you have ever seen paper wrapped chicken, you must be thinking that Chinese are weird. Actually there's a reason why the. Paper-wrapped chicken is a popular Cantonese dish that is now enjoyed throughout China. Of course, the food isn't actually wrapped in plain white bond paper - cellophane paper is normally used, although rice paper may be substituted.
To begin with this recipe, we must first prepare a few ingredients. You can have ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★Paper Wrapped Chicken★:
- Prepare 500 g Chicken breast
- Prepare ■Seasonings
- Make ready 2 table spoon Potato starch
- Take 2.5 table spoon Water
- Make ready 1 tea spoon Sesame oil
- Make ready 1/2 tea spoon Salt
- Get 1 table spoon Sugar
- Make ready 1 table spoon Soy sauce
- Prepare 1 table spoon Ketchup Manis
- Prepare 2 tea spoon Ginger juice
- Take 1 table spoon Sake
Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelopes. Makes the perfect bite sized appetizer! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Steps to make ★Paper Wrapped Chicken★:
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
- The longer side is halved and folded 3 times in a width of 5 mm.
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
- Deep fry in oil at 170 to 180 degrees.
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
- When you open the paper wrap, it smells delicious with steam♪ - Please be careful of burns! - - Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ - - The breast meat is moist and juicy because it does not come into direct contact with oil. - You can also taste the thigh meat.
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized into the meat & the result is. savoury, fragrant tender chicken parts. There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it.
So that is going to wrap it up with this special food ★paper wrapped chicken★ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
