Sticky chicken wings
Sticky chicken wings

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky chicken wings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sticky chicken wings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sticky chicken wings is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have sticky chicken wings using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky chicken wings:
  1. Prepare 1 kg wingets/drummets
  2. Get 1/3 cup kecap manis
  3. Take 1/3 oyster sauce
  4. Make ready 1/4 honey
  5. Prepare Salt and pepper
  6. Get 2 garlic cloves

You can use frozen wings but make sure that they are thoroughly defrosted before cooking.. Heat honey, soy sauce and garlic in a saucepan until boiling. Place the wings in the bottom of a baking dish, and pour the honey mixture over the chicken. Marinate in the refrigerator for a few hours or overnight.

Steps to make Sticky chicken wings:
  1. Clean chicken and remove the tips
  2. Mixed all the ingredients and marinate for at least an hour. Overnight is better
  3. Preheat the airfryer on 160 for 3 minutes but check your own setting. Airfry for 5 minutes on each side

Place the wings in the bottom of a baking dish, and pour the honey mixture over the chicken. Marinate in the refrigerator for a few hours or overnight. Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very sticky…. As with ribs, there's no way to look elegant when you annihilate a plate of wings.

So that is going to wrap this up with this special food sticky chicken wings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!