Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mongolian Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mongolian Chicken is something that I’ve loved my whole life.
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Chicken - I've made this chicken dish with both boneless skinless chicken breasts and chicken thighs. It's great either way, all depends on if you love white meat or dark meat.
To begin with this particular recipe, we must prepare a few components. You can cook mongolian chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Chicken:
- Make ready Chicken
- Take 2 Chicken Breasts
- Prepare 1 tbsp Cornflour
- Prepare Broccoli
- Get Spring Onions
- Make ready 1 tsp grated ginger
- Take 1 tsp grated garlic
- Take Sauce
- Take 1 tbsp Hoisin
- Prepare 1/2 tsp Sesame Oil
- Take 4 tbsp soy sauce
- Take 4 tbsp water
- Make ready 2 tbsp brown sugar
- Get 1 tsp cornflour
- Get to taste Salt and pepper
Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout.
Instructions to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornstarch
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions, garlic, ginger
- Fry until sauce thickens, stir in green onions and then serve with rice
Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. Mongolian Chicken is another Asian-inspired recipe that we have, taking inspiration from the Chinese takeout dishes that we have all loved growing up. Made with crispy chicken strips, this dish will surely capture your heart! Aside from the crispy meat, the sauce is divine!
So that is going to wrap it up for this exceptional food mongolian chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
