Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something that I have loved my whole life. They’re fine and they look fantastic.

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh step by step. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well. Fry the skin side of the chicken first.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
  1. Make ready 1 Chicken thigh
  2. Prepare 1 Flour
  3. Make ready 1 large Fried tofu sheet (Aburaage)
  4. Make ready 3 tbsp Mayonnaise
  5. Prepare Combined flavoring ingredients:
  6. Make ready 3 tbsp each Sake, sugar, soy sauce
  7. Get 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

Fry the skin side of the chicken first. Pan frying gives the tofu pieces a nice sear on the outside. When you bite into each piece, you'll get crisp edges and soft center of the tofu with every bite. Drizzling teriyaki sauce over the fried tofu at the end gives the tofu so much flavor.

Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
  1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
  2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
  3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
  4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

When you bite into each piece, you'll get crisp edges and soft center of the tofu with every bite. Drizzling teriyaki sauce over the fried tofu at the end gives the tofu so much flavor. The preparation couldn't be much easier: press the tofu, slice, pan fry, and add sauce. Remove from heat, add the tofu and stir to coat thoroughly in the sauce. The key is to fry the aburaage and chicken without touching them too much until they turn golden brown.

So that is going to wrap it up for this special food teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!