Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken thigh teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat the oil in a non-stick pan over a medium heat. Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Place a saucepan over medium-high heat.
Chicken Thigh Teriyaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Thigh Teriyaki is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki:
- Take 300 grams Chicken thigh meat
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Take 1 Leek (roughly cut)
- Prepare 1 Olive oil or vegetable oil
In a large bowl, combine the soy sauce, teriyaki sauce, brown sugar, and honey. Add the chicken broth, onion, garlic, ginger root, black pepper, white pepper, five-spice powder, and smoked paprika, and whisk until combined. Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy.
Steps to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy. Start cooking your rice (see packet instructions). Once your chicken thighs are crispy, remove from the pan. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken.
So that is going to wrap this up for this special food chicken thigh teriyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
