Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my whole life. They’re nice and they look wonderful.

Chicken Mince in Abura-age (Thin Fried Tofu) I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live. Great recipe for Chicken Mince in Abura-age (Thin Fried Tofu). I used to make this dish using Tofu as filling, but I like Chicken Mince version better.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Make ready 3 Abura-age (Thin Fried Tofu)
  2. Prepare 125 g Chicken Mince
  3. Take 1 teaspoon grated Ginger
  4. Take 1 Spring Onion *finely chopped
  5. Take 5 cm Carrot *cut into small pieces
  6. Take 1/4 cup Edamame OR Peas
  7. Take 1 pinch Salt
  8. Take Sauce
  9. Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Prepare 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin
  12. Prepare 1 tablespoon Sugar

I've been thinking about a follow up post for a while and a spicy version seemed like the perfect idea. Not only is this version spicy, it's easier to put together too! For this recipe I used an extra firm tofu that was frozen, then thawed. Chicken and Baked Tofu Fried Rice.

Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

For this recipe I used an extra firm tofu that was frozen, then thawed. Chicken and Baked Tofu Fried Rice. Dice the tofu to your desired size. Gather the buttermilk mixture and mix them in a large bowl. The tofu pieces taste best coated with some kind of sauce.

So that’s going to wrap this up for this special food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!