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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Prepare 2 chicken breast
2. Get 3 tbsp seasoned plain flour
3. Take 1 egg
4. Take 5 tbsp panko breadcrumb
5. Get 3 tbsp oil
6. Make ready For curry sauce
7. Make ready 1/2 fine diced onion
8. Get 1 tbsp brown sugar
9. Prepare 1 tbsp fresh garlic
10. Get 1 tbsp sou sauce
11. Take 1/2 tsp honey
12. Make ready to taste Salt
13. Get 1 tbsp curry powder
14. Get 500 ml chicken stock
15. Prepare 1 tbsp oil
16. Get 2 tbsp plain flour
17. Take 1/2 tsp garam masala
18. Make ready For Sticky Rice
19. Get 150 g jasmine rice
20. Take 300 ml water
21. Take to taste Salt
22. Make ready 1 tbsp butter or oil

Remove the chicken from the oil using a slotted spoon, and drain the pieces on kitchen paper. Serving Slice the chicken and serve over Japanese steamed rice, topped with as much sauce as you want! To make the sauce, heat the oil in a small pan. Tip into the sauce and pour over the crispy chicken.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

To make the sauce, heat the oil in a small pan. Tip into the sauce and pour over the crispy chicken. Serve rice, the ginger and red chilli. Want to know how to make chicken curry? Check out our best chicken curry recipes here … Indian Chicken Curry Recipe With Garlic and Black Pepper.

So that’s going to wrap it up for this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!