Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped chicken livers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Bacon wrapped chicken livers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon wrapped chicken livers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped chicken livers using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped chicken livers:
- Make ready 1 bacon
- Make ready 1 chicken livers
- Prepare 1 toothpicks
Sprinkle livers with garlic salt if using. Wrap each liver in a halved slice of bacon and secure witha toothpick. Wrap a half piece of bacon around each piece of chicken liver and place in the small cast iron skillet. We used the six inch skillet.
Instructions to make Bacon wrapped chicken livers:
- Wrap chicken livers stick with toothpick repeat
- Deep fry at 375 for 10-15 minutes or bake in oven at 350 for 20-30 minutes
Wrap a half piece of bacon around each piece of chicken liver and place in the small cast iron skillet. We used the six inch skillet. Remove bacon, leaving bacon dripping in pan, and set aside. Add bacon and cook together until chicken is cooked through and juices run clear. Arrange the bacon-wrapped chicken livers on the rack.
So that’s going to wrap it up with this special food bacon wrapped chicken livers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
