Chicken liver with onions and carrot
Chicken liver with onions and carrot

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver with onions and carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to cook sautéed chicken livers with sour cream at home: Wash onion and carrot under cold water; peel the vegetables. You can cut them in any desired shape or form. I chose to chop onion and cut carrot into pieces. Chicken liver with onions and carrot Combination of chicken liver with onions and balsamic vinegar works great.

Chicken liver with onions and carrot is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken liver with onions and carrot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken liver with onions and carrot:
  1. Get 1 lb Chicken livers
  2. Make ready Onions 2-3 medium
  3. Take 3-5 cloves Garlic
  4. Take Carrot 1 medium
  5. Get 1 tablespoon Balsamic vinegar
  6. Get Fresh parsley
  7. Make ready Vegetable oil
  8. Get to taste Salt
  9. Make ready to taste Ground black pepper

First saute the onions and carrots in a pan, then add the mushrooms and once sauteed, remove from the pan. Place carrots in the same frying pan. Cut half the onions and slice them. To make chicken liver and onions, you take care of the onion first.

Instructions to make Chicken liver with onions and carrot:
  1. Cut onions, garlic and carrot. - Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. - Season chicken livers with salt and ground peper to taste. - Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. - Stir liver with misxture.
  2. Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. - Garnish with chopped parsley.
  3. Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1

Cut half the onions and slice them. To make chicken liver and onions, you take care of the onion first. Chop the onion and sautée it in a frying pan with some butter for a few minutes. When it gets soft, add a small amount of water, cover and let it swell on lower heat. In the meantime, you will be taking care of the meat.

So that’s going to wrap this up with this exceptional food chicken liver with onions and carrot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!