Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saucy chicken liver masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Saucy Chicken Liver Masala is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Saucy Chicken Liver Masala is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Chicken Liver Masala:
- Make ready 500 g Fresh Chicken liver
- Make ready 2 Ripe tomatoes chopped
- Prepare 1 Large onion chopped/sliced
- Prepare 3 tbsp vegetable oil
- Take 2 Tbsp Vinegar/ fresh lemon juice
- Take 1/2 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp mustard seeds
- Make ready 1 tsp garlic/ginger paste
- Make ready 1 handful curry leaves
- Get green/red chillies (optional)
- Get to taste Salt
In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional). In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Saucy Chicken Liver Masala We love deep fried chicken liver to munch on. an alternative to the beef liver curry would be this!
Instructions to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Saucy Chicken Liver Masala We love deep fried chicken liver to munch on. an alternative to the beef liver curry would be this! Chicken liver masala dry recipe, Chicken liver gravy recipe, Mutton liver masala recipe, Chicken liver recipes, Chicken liver masala, Chicken liver curry rec. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Chicken liver masala - The episode spot.
So that’s going to wrap this up for this exceptional food saucy chicken liver masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
