Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken liver fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken liver fry is something which I’ve loved my entire life.
Whatever The Need, We Have The Best Food For Your Cat. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner.
To begin with this particular recipe, we must first prepare a few components. You can have chicken liver fry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken liver fry:
- Take 250 grams chicken liver
- Make ready 1 chopped onion
- Get Few curry leaves
- Get 2 chopped chillies
- Prepare 2 tablespoons black pepper powder
- Take 1 tablespoon chaat masala
- Get 1 tablespoon lemon juice
- Make ready to taste Salt according
- Get as required Coriander leaves for garnishing
- Get 2 tablespoons oil
This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Here today am sharing this simple and quick spicy chicken liver fry recipe. It is also referred as chicken liver masala. Place the livers, one at a time, into the plastic bag of flour mixture; shake the bag to coat the each liver completely.
Instructions to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
It is also referred as chicken liver masala. Place the livers, one at a time, into the plastic bag of flour mixture; shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and.
So that is going to wrap it up for this exceptional food chicken liver fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
