Smoky chicken liver fry
Smoky chicken liver fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoky chicken liver fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoky chicken liver fry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoky chicken liver fry is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoky chicken liver fry:
  1. Take 500 grm Chicken liver
  2. Take 2 Onion (thinly chopped)
  3. Make ready handful Curry leaves 1
  4. Get 15 Garlic pods (crushed)
  5. Make ready 1 tsp Red chilli powder
  6. Take 3 tbsp Crushed pepper
  7. Take 1 tsp Turmeric powder
  8. Get 1 tbsp Cumin powder
  9. Take 2 tsp Fennel powder
  10. Take to taste Salt
  11. Prepare 100 ml Brandy
  12. Make ready 150 ml oil

This cucumber dish combines sweet, sour and spicy notes in a flavourful stir-fry with chicken livers and chicken gizzards. I am a huge fan of chicken gizzard as I love the chewy texture but not so of chicken livers though my mom insists the latter have to be in the stir-fry at least for the flavours. Add chicken liver pieces and saute until color of liver changes. Add red chilli powder, turmeric powder, black pepper corn powder,mix well.

Steps to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

Add chicken liver pieces and saute until color of liver changes. Add red chilli powder, turmeric powder, black pepper corn powder,mix well. Saute for few minutes on medium flame. Proceed to put green onions and the pieces of chopped mushrooms and deep fry until they are brown again. Add to the skillet hen broth and allow to cook while stirring until the mixture starts to simmer.

So that’s going to wrap this up for this special food smoky chicken liver fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!