Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jerk chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jerk chicken is something that I have loved my entire life. They are nice and they look wonderful.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
To get started with this recipe, we have to first prepare a few ingredients. You can have jerk chicken using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken:
- Get 1 whole chicken
- Prepare 2 Scotch Bonnet
- Make ready 4 cloves garlic (grated)
- Get 3 cm piece ginger (grated)
- Make ready 1 Tbsp ground cinnamon
- Prepare 1 Tbsp allspice
- Prepare 1 Tsp ground coriander
- Get 1 Tsp ground nutmeg
- Take 1 Tbsp soft dark brown muscovado sugar
- Get 2 Tbsp olive oil
- Prepare 3-4 Tbsp dark rum
- Prepare 1 lime
- Prepare Small bunch thymes
- Prepare 4-5 stalks coriander
- Get 1/2 Tsp salt
- Get 1/4 Tsp black pepper
Rub the jerk marinade all over the chicken, making sure to get a good amount under the skin of the breast and thighs. Remove the chicken from the refrigerator. Caribbean Jerk chicken is a delicious change from the typical BBQ bird. Combine onions, allspice, nutmeg, lime juice and a few more fragrant ingredients.
Instructions to make Jerk chicken:
- Deseed scotch bonnet and chop to pieces. And strip thymes leaves from the stalks.
- Add all ingredients except Chicken, rum, and olives oil to a blender.
- Blend them together. Add olive oil and rum when the blender is running or add to blend until we have spreadable paste.
- Spread and massage all pieces of chicken. Then marinate them in the fridge for 1-2.5 hours.
- Heat up the oven to 200C.
- Place marinated chicken pieces to the tin roasting tray. Then roast them for 30 minutes.
- After 20 minutes, baste the chicken juice on top of all pieces. Put them back to the oven.
- After 30 minutes, check the breasts whether they are cooked. They should be quite nice and juicy. Take two breasts out of the heat. Chicken breasts are ready to be served.
- Baste the chicken juices on the rest of chicken pieces. Then put them back into the oven for 5-10 minutes. After 5-10 minutes, check whether they are cooked and ready to be served.
Caribbean Jerk chicken is a delicious change from the typical BBQ bird. Combine onions, allspice, nutmeg, lime juice and a few more fragrant ingredients. Pour lime juice over the chicken and coat well. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It’s fragrant, fiery hot and smoky all at once.
So that is going to wrap it up with this special food jerk chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
