Spicy chicken liver
Spicy chicken liver

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken liver. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy chicken liver is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy chicken liver is something that I’ve loved my entire life. They are fine and they look wonderful.

Whatever The Need, We Have The Best Food For Your Cat. Add liver and fry for a minute or two while stirring. Add cayenne pepper, salt, pepper, and parsley. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken liver using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken liver:
  1. Take 500 gr chicken liver
  2. Take I fresh tomatoe
  3. Get Fresh coriander
  4. Take 2 large onions
  5. Make ready 1 teaspoon massala
  6. Prepare 1 teaspoon coriander powder
  7. Make ready Half teaspoon chilli powder
  8. Take 1 teaspoon cummin
  9. Get 1 tablespoon oil

Add the chicken livers to the frying pan. Drain the chicken livers, then trim and cut into pieces. In a non-stick frying pan, fry the lardons until beginning to brown, stirring from time to time. Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan.

Steps to make Spicy chicken liver:
  1. Brown the onions put the tomatoe add the spices and stir for a minute put the liver and leave until they change colour.put the fresh coriander put half a glass of water and cook for 15 minutes or until the water is gone.serve with rice.😋

In a non-stick frying pan, fry the lardons until beginning to brown, stirring from time to time. Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Here today am sharing this simple and quick spicy chicken liver fry recipe. Method Clean the chicken livers and dice them up.

So that’s going to wrap it up for this special food spicy chicken liver recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!