Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in a mushroom and tarragon sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken in a mushroom and tarragon sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken in a mushroom and tarragon sauce is something which I have loved my whole life. They are fine and they look wonderful.
Push the mushrooms to one side; return chicken breasts in a single layer. To serve, place chicken breasts on a warm plate; cover with sauce and mushrooms. Add wine and bring to boil. Dredge chicken in flour mixture and brown on all sides in butter.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Prepare Chicken breasts (4ish)
- Prepare 400 g mushrooms (I used chestnut)
- Get Small onion
- Prepare Olive oil
- Prepare Flour
- Make ready Stock (300ml)
- Take White wine
- Take Passata of tomatoes (2 spoonfuls)
- Make ready Salt, pepper
- Make ready Tarragon
Simple enough for weeknights, but also a great dish for entertaining! This recipe for Paleo Chicken with Mushroom and Tarragon Cream Sauce is one such recipe. Probably up there with my Chicken Piccata, which I absolutely love! In fact, they're very similar as far as cooking technique and instructions go.
Steps to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Probably up there with my Chicken Piccata, which I absolutely love! In fact, they're very similar as far as cooking technique and instructions go. I start by dredging some thinly-sliced chicken breasts in tapioca flour and shallowing frying them in a bit of avocado oil before creating a pan sauce. Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through. In same skillet on medium-high, heat oil.
So that is going to wrap this up for this exceptional food chicken in a mushroom and tarragon sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
