Chicken, Leek and Tarragon Pie
Chicken, Leek and Tarragon Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, leek and tarragon pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, Leek and Tarragon Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken, Leek and Tarragon Pie is something that I have loved my entire life. They’re fine and they look wonderful.

Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Reduce the heat and add the butter to the pan. Stir in the mustard and tarragon. Slowly add chicken stock, stirring until it has thickened.

To begin with this recipe, we must prepare a few components. You can have chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken, Leek and Tarragon Pie:
  1. Make ready 3 chicken breasts
  2. Take 3 cloves garlic
  3. Make ready 1 onion
  4. Take 1 leek
  5. Take 100 g mushrooms
  6. Prepare 4 carrots
  7. Get Pinch Tarragon
  8. Take 750 ml vegetable stock
  9. Get Sheet shortcrust party

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe. add the cooked chicken pieces and tarragon. In a large saucepan, melt the butter. Remove and discard the chicken skin. Tear the meat from the bones and shred into a large bowl.

Instructions to make Chicken, Leek and Tarragon Pie:
  1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
  2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
  3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
  4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
  5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

Remove and discard the chicken skin. Tear the meat from the bones and shred into a large bowl. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. Pour in the stock and bring to a simmer. Stir in chicken stock, tarragon, lemon juice& zest; bring to a boil.

So that is going to wrap this up for this special food chicken, leek and tarragon pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!