Chicken leg fry
Chicken leg fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken leg fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken leg fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken leg fry is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken leg fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken leg fry:
  1. Prepare 5 chicken legs
  2. Get 1 Cup curd
  3. Prepare 1 Teaspoon ginger paste
  4. Take 1 Teaspoon garlic paste
  5. Make ready 1 Pinch turmeric powder
  6. Prepare 1 Tablespoon bengal gram powder
  7. Take To Taste salt
  8. Get 1 Cup coriander leaves chopped
  9. Take 2 eggs
  10. Get 1/4 Litre oil for deep - fried
  11. Take 1 Teaspoon garam masala powder
  12. Prepare 1/2 Teaspoon chilli red powder

Since they are generally a little smaller than legs or other cuts of chicken, you will want to watch them even more carefully to avoid over-cooking. Cook them until the juices run clear instead of pink when they're poked with a sharp knife. I recommend using peanut oil, as long as no one is allergic. Otherwise, use canola or frying shortening.

Steps to make Chicken leg fry:
  1. Add curd, ginger& garlic paste, salt,turmeric powder,some coriander leaves, garam masala to fresh and cleaned chicken leg pieces and cook them well.
  2. Take a bowl add 2 eggs white&yellow, bengal gram powder,garam masala,salt,red chilli powder and mix them well.
  3. After heating the oil dip the chicken legs in to the egg mix and pour them in to the oil. After deep frying remove them to the serving plate and garnish with coriander leaves.

I recommend using peanut oil, as long as no one is allergic. Otherwise, use canola or frying shortening. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. Keep beaten eggs in a separate bowl.

So that is going to wrap this up with this special food chicken leg fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!