Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken leg nkwobi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken leg Nkwobi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken leg Nkwobi is something that I have loved my entire life. They are nice and they look fantastic.
Search for Simple chicken leg recipes. Find Everything about Simple chicken leg recipes and Start Saving Now. Find Easy recipe with chicken Chicken leg Nkwobi My husband's Favourite. Onions Dry pepper head Chicken leg and Salt Maggi leaf Uziza Palm oil Steps.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken leg nkwobi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken leg Nkwobi:
- Take Onions
- Make ready Dry pepper
- Get head Chicken leg and
- Get Salt
- Prepare Maggi
- Prepare leaf Uziza
- Prepare Palm oil
The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce, but it can also be made with a combination of cow's tail, goat meat, and chicken. You just want the meat soft and easy to chew. I have a soft spot for Nkwobi-it's my favourite thing to order off the menu at my local corner joint. Garnished with Ugba and Utazi, I can see why its a favo.
Steps to make Chicken leg Nkwobi:
- Wash,spice and cook your chicken parts with dry pepper.
- Then start to chop your veggies down, with onion
- Then add your village Palm oil to the cooking pot.stir well and leave for 10to 15mins. Add your uziza on TOP. So sorry I forgot to take this pix.
I have a soft spot for Nkwobi-it's my favourite thing to order off the menu at my local corner joint. Garnished with Ugba and Utazi, I can see why its a favo. Nkwobi, Nigerian Spicy cow foot Nkwobi is a traditional eastern Nigerian delicacy which is served mostly at restaurants, special social events and usually enjoyed by all. It is prepared with cooked de-hoofed cow foot (popularly known as "cow leg"), palm oil and a mix spices. I love nkwobi, but don't wait for festive days to prepare it.
So that is going to wrap it up for this exceptional food chicken leg nkwobi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
