Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stock with leftover chicken bones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken stock with leftover chicken bones is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken stock with leftover chicken bones is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have chicken stock with leftover chicken bones using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stock with leftover chicken bones:
- Take 1 chicken carcass or leftover bones from several legs, wings etc.
- Get 1 stalk celery
- Prepare 1 onion
- Make ready 1 carrot
- Prepare 2 bay leaves
- Prepare 1 tsp black peppercorns, crushed (optional)
- Make ready 3-4 cloves garlic, crushed (optional)
- Make ready 1 bunch fresh thyme or 2-3 tsp dry
Bring to a simmer and cook. Chinese Chicken Stock From Leftover Bones (高汤) Chicken stock is one of the essential ingredients in Chinese cooking. It uses a minimal amount of fresh herbs, such as ginger and scallion, to bring out the flavor of the chicken without adding too much character to the stock. The finished chicken stock has a soothing aroma and a buttery texture.
Instructions to make Chicken stock with leftover chicken bones:
- Put everything in a big pot. Pour in enough water to cover the bones and veggies.
- Bring to a boil then turn to low heat. Skim off any foamy stuff that comes to the top of the broth. Simmer for about 3 hours (split up the time throughout the day if necessary - if you can watch the stove so long). Check periodically to stir up a little and add more water if it has evaporated too much (keep it at the level you started).
- After cooking, remove all the big pieces of chicken bones and vegetables with tongs or a spoon. There's no more flavor left in the vegetables or meat, so you can discard.
- The broth should look golden and delicious :)
- Let cool then strain out the broth to get rid of any small pieces of veggies, etc. and put in a big tupperware, or jar. If freezing, store in a freezer safe container or zip-lock bags after cooling.
- One easy way to use the fresh broth right away is to make a vegetable soup! Cut up your favorite veggies into small pieces (I used onion, celery, carrots, potatoes and cauliflower).
- Saute the veggies in a little olive oil, then pour in some broth to cover. Cook until vegetables are tender. This is also great to add noodles (and leftover chicken) too for chicken noodle soup!
It uses a minimal amount of fresh herbs, such as ginger and scallion, to bring out the flavor of the chicken without adding too much character to the stock. The finished chicken stock has a soothing aroma and a buttery texture. Homemade Chicken Stock is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make! You'll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley.
So that is going to wrap this up for this exceptional food chicken stock with leftover chicken bones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
