Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki chicken breast with sweet and sour ketchup sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce. I wanted to increase the number of red-coloured dishes. This sauce may be very sweet. If it is, try reducing the honey.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
  1. Make ready 1 large Chicken breast
  2. Get 1 tbsp ★Sake
  3. Get 2 tsp ★Sesame oil
  4. Prepare 1 ★Salt and pepper
  5. Make ready 2 tablspoons All-purpose flour
  6. Get Sauce
  7. Take 1 1/2 tbsp each Ketchup, honey (or sugar)
  8. Get 1 tbsp each Soy sauce ・vinegar ・sake
  9. Take 1 up to 1/2 teaspoon Doubanjiang (omit for children)
  10. Get 1 Grated garlic (tubed)
  11. Get To finish:
  12. Take 1 Toasted sesame seeds
  13. Make ready 1 Cooked rice, vegetables, mayonnaise

Add the ginger and drained pineapple chunks to the pan, then stir in the sweet and sour sauce. With the other hand, toss the chicken around in the pork rinds and then place on the baking sheet. This version of the classic Chinese takeout recipe is one of my favorite weeknight dinner-fixes when I'm in a hurry. Pan-fried, tender, and juicy chicken is completely smothered in a homemade sweet and sour sauce.

Steps to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
  1. Mix the sauce ingredients well.
  2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
  3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
  4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
  5. Cover with a lid and cook for 2 to 3 minutes over low heat.
  6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
  7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
  8. Transfer the chicken onto a serving plate and pour over the leftover sauce.
  9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
  10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
  11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.

This version of the classic Chinese takeout recipe is one of my favorite weeknight dinner-fixes when I'm in a hurry. Pan-fried, tender, and juicy chicken is completely smothered in a homemade sweet and sour sauce. This Sweet and Sour Chicken is quick, super easy, and so much better than takeout! How to Make Sweet and Sour Chicken. You'll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water.

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