Fruity Curry Chicken with hoisin sauce added
Fruity Curry Chicken with hoisin sauce added

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fruity curry chicken with hoisin sauce added. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fruity Curry Chicken with hoisin sauce added. My daughter asked for a sweet curry, I started with the apple ingredient, had no sultanas so I thought hoisin is sweeter so i added that and with a medium curry. It turned out lovely, a big hit with the family, and quick and easy. In a large frying pan, fry the chicken breast until browned or, if you prefer you can just drop the raw chicken into the curry later.

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To begin with this recipe, we have to first prepare a few components. You can cook fruity curry chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruity Curry Chicken with hoisin sauce added:
  1. Get 1 tbsp Butter
  2. Take 1 medium onion, chopped
  3. Get 2 cloves Garlic crushed
  4. Prepare 3 chicken breasts
  5. Prepare 2 Apples peeled and chopped
  6. Get 1/2 tsp Tumeric
  7. Take 2 tsp medium curry powder
  8. Make ready 1/4 cup Sweet Peas
  9. Get 1 chicken stock cube
  10. Prepare 1 cup boiling water
  11. Make ready 2 tbsp hoisin sauce
  12. Prepare 2 tbsp double cream
  13. Take 1 tbsp tomato paste

BBQ Hoisin Red Curry Grilled Chicken Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, bbq hoisin red curry grilled chicken. It is one of my favorites. This time, I am going to make it a bit unique.

Instructions to make Fruity Curry Chicken with hoisin sauce added:
  1. In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in.
  2. Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan.
  3. Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve.

It is one of my favorites. This time, I am going to make it a bit unique. BBQ Hoisin Red Curry Grilled Chicken is one of the most favored of recent trending foods on earth. Add oil to a large Wok or skillet. Add the garlic and white parts of the scallions.

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