Korean style Chicken and Potato
Korean style Chicken and Potato

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean style chicken and potato. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut vegetables chicken and grate ginger, garlic and pear. Put vegetables, chicken and half of sauce. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.

Korean style Chicken and Potato is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean style Chicken and Potato is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook korean style chicken and potato using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean style Chicken and Potato:
  1. Prepare 1 chicken leg
  2. Make ready 1 onion
  3. Get 1 potato
  4. Make ready 50 g Noodles (potato starch noodle)
  5. Get Sauce
  6. Prepare 2 tablespoon soy sauce
  7. Prepare 3 tablespoon corn syrup
  8. Get 1 clove garlic
  9. Take 1 clove ginger
  10. Take 1/4 pear or apple
  11. Prepare Sesame seeds

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean style chicken and potato. This time, I am going to make it a little bit tasty. Hand break dried mushroom into pieces and put them into the pot.

Instructions to make Korean style Chicken and Potato:
  1. Soak noodles for 30 minutes and boil noodles until it’s soft.
  2. Cut vegetables chicken and grate ginger, garlic and pear. And mix sauce ingredients.
  3. Put vegetables, chicken and half of sauce. Simmer for 10 minutes with low medium flame covering cooking paper.
  4. Put noodles and left of the sauce to taste. Cook until seasoned.
  5. Sprinkle sesame oil and chili powder to taste.
  6. Enjoy💖Today’s dinner 🍁

This time, I am going to make it a little bit tasty. Hand break dried mushroom into pieces and put them into the pot. As a Seoul born, Korean American. Korean style chicken and potato stew. Flavoured with an aromatic blend of miso, soy sauce, spices and honey, this is a chicken and potato stew, Korean style.

So that is going to wrap this up with this special food korean style chicken and potato recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!