Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry potato chicken legs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Black Friday Sale Is Here! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Peel the potatoes, cut them coarsely, as you would for frying, and distribute among the meat. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen.
Curry Potato Chicken Legs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curry Potato Chicken Legs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Chicken Legs:
- Prepare 4 chicken legs (cut into small pieces)
- Take 2 potatoes (cut into small cubes)
- Take 1/2 cup coconut milk
- Get 1 red onion (cut into small cubes)
- Take 3 garlic gloves (minced)
- Take 1/4 cup curry powder
- Make ready 3 star anises
Combine the yogurt, salt, black pepper powder, fresh cream and turmeric powder. Coast the chicken legs evenly in the marination. Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.
Steps to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin. Prep this chicken dish with pesto, kale and butter beans in five minutes and with just five main ingredients. Use a spoon to cover the chicken in the curry sauce. What cuts of chicken are best to cook in a slow cooker?
So that’s going to wrap it up for this special food curry potato chicken legs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!