Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Teriyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Teriyaki is something which I’ve loved my entire life.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken teriyaki using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki:
- Get 1 Chicken thigh
- Prepare 2 tbsp ♥Soy sauce
- Make ready 2 tbsp ♥Sake
- Get 2 tbsp ♥Mirin
- Get 2 tsp ♥Sugar
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat.
Instructions to make Chicken Teriyaki:
- Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
- Wipe off any oil the comes out while cooking.
- Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
- Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
- Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
- COOKPAD user Mitsukonee-san made this with garlic.
- I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!
Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
So that is going to wrap it up for this special food chicken teriyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
