Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken satay with peanut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken satay with peanut sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken satay with peanut sauce is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce:
- Get 2 chicken breasts
- Take Marinade
- Make ready 1/2 small onion, finely grated
- Make ready 1/2 lemon, the zest
- Make ready 2 cloves garlic
- Prepare 1/2 tsp ginger powder
- Make ready 1 tsp cumin
- Make ready 1/4 tsp turmeric
- Make ready Chili as desired
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp fish sauce
- Make ready 4 tbsp brown sugar
- Make ready 2 tbsp vegetable oil
- Make ready Peanut sauce
- Prepare 100 ml peanut butter
- Prepare 100 ml coconut milk
- Prepare 1 tbsp tamarind sauce
- Get 100 ml water
- Make ready 1 garlic clove
- Prepare 1 tsp sesame oil
- Get 1 tbsp brown sugar
- Get 1/2 tsp soy sauce
- Take 1 tbsp fish sauce
- Make ready Chili as desired
Serve this with steamed jasmine or Coconut Rice. Thailand, Malaysia, Indonesia and even Singapore lay claim to the original chicken satay. All the recipes differ slightly but with the same main elements of marinated chicken, which is skewered and grilled, and a peanut dipping sauce that should be sweet, salty and slightly acidic from the addition of plenty of fresh lime juice. How to make it: For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar, ground coriander and lime juice.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
All the recipes differ slightly but with the same main elements of marinated chicken, which is skewered and grilled, and a peanut dipping sauce that should be sweet, salty and slightly acidic from the addition of plenty of fresh lime juice. How to make it: For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar, ground coriander and lime juice. Once the satay ingredients have been mixed together, heat over a medium heat until thickened. Chicken Satay with Peanut Sauce Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more!
So that’s going to wrap it up with this exceptional food chicken satay with peanut sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
