Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple teriyaki chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Delicious and super easy recipe and flexible too! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.
Pineapple Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pineapple Teriyaki Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Make ready 2 tbsp. olive oil
- Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Prepare to taste salt and pepper
- Take 1 cup pineapple juice
- Get 1/3 cup soy sauce (reduced sodium recommended)
- Take 1/2 cup brown sugar or honey
- Make ready 1/4 tsp. ground ginger
- Prepare 2 cloves garlic, minced
- Prepare 1 tsp. sriracha
- Prepare 1/4 tsp. sesame oil
- Make ready 1 tbsp. cornstarch
- Prepare 2 tbsp. water
- Make ready Possible Garnishes :
- Get ·Sesame Seeds
- Get ·Scallions
Pour sauce over chicken and bring mixture to a simmer. This easy Pineapple Teriyaki Chicken is a delicious weeknight meal. Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!.
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!. We love making teriyaki chicken pineapple bowls with our favorite fried rice! You likely have all of the ingredients for the homemade teriyaki sauce in your pantry right now. There's no reason to use store-bought sauce.
So that is going to wrap this up with this special food pineapple teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
