Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese chicken wing dish / easy teriyaki & garlic salt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something which I’ve loved my entire life.
These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Get 2 Lb Chicken wing
- Get 1 Lemon
- Make ready (Season chicken)
- Prepare 1 Tsp Salt
- Get 1 Tsp Grated garlic
- Make ready Black pepper as you like
- Make ready 5 Tbs Starch
- Take (Teriyaki sauce)
- Make ready 2 Tbs Eel sauce
- Make ready White sesame as you like
The main reason I like teriyaki chicken is that it is easy to prepare. Place it on top of a box of rice, serve along with miso soup and a bowl of salad is an excellent idea for anyone on the go. Many Japanese restaurants where I live serve this bento set. Here's what I just had at a nearby restaurant.
Steps to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
- Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
- This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
- Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
- 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
- You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !
Many Japanese restaurants where I live serve this bento set. Here's what I just had at a nearby restaurant. Pour it over your chicken breasts in a baking dish, and bake until tender and juicy. Serve with rice, vegetables or salad. Even picky eaters will love this recipe!
So that is going to wrap this up for this special food japanese chicken wing dish / easy teriyaki & garlic salt recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
