Easy Teriyaki chicken
Easy Teriyaki chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Add chicken to skillet and season with salt and pepper. Pour sauce over chicken and simmer until sauce has thickened slightly and.

Easy Teriyaki chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Teriyaki chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy teriyaki chicken using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki chicken:
  1. Take 1 chicken thigh
  2. Make ready 30 ml Kikkoman soy sauce
  3. Take 30 ml Kikkoman Aji-mirin
  4. Prepare 10 g sugar

Stir until the sauce has reduced and evenly glazes the chicken. Add coated chicken and cook until almost done. Add Teriyaki sauce on top and cook for a few minutes. Transfer Teriyaki chicken to a plate.

Instructions to make Easy Teriyaki chicken:
  1. Debone the chicken thigh to leave only skin and meat.
  2. Preheat your pan and add 1 tea spoon of oil.
  3. Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
  4. You can use a towel to remove excess oil as shown.
  5. Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
  6. Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
  7. Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
  8. Serve when hot preferably with rice and vegetables 😊.

Add Teriyaki sauce on top and cook for a few minutes. Transfer Teriyaki chicken to a plate. Use Costco's fried rice or make your own. Add cooked Teriyaki Chicken, mix well and serve. Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

So that’s going to wrap this up with this special food easy teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!