Teriyaki chicken kebab in fork
Teriyaki chicken kebab in fork

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki chicken kebab in fork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. Place chicken in large resealable plastic bag or glass dish. Chicken kebabs is an easy grilled chicken dinner that only takes a few minutes to prep and a few minutes to grill.

Teriyaki chicken kebab in fork is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Teriyaki chicken kebab in fork is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken kebab in fork using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki chicken kebab in fork:
  1. Prepare 2 chicken breast
  2. Take 1 tblspn blended sesame oil
  3. Get 1 tblspn hot chilli sauce
  4. Take 1 tbspn teriyaki sauce
  5. Take 1 onion
  6. Make ready 1 small potato
  7. Make ready 3 sweet pepper
  8. Make ready 3 green pepper
  9. Take Grated pepper and sweet pepper
  10. Make ready pinch Salt to
  11. Take 1/2 tspn of curry powder
  12. Take 2 seasoning cubes and some mixed sachet of onga product
  13. Get 3 clove garlic and 2 pieces of dried ginger
  14. Make ready 1/2 tspn of thyme
  15. Make ready Clean fork
  16. Prepare for the dipping sauce
  17. Get I used the marinated stock
  18. Take 1 tblspn blended sesame oil
  19. Take 1 tblspn of flour
  20. Prepare 1 tblspn of powdered milk
  21. Take 2 tblspn of water

Cover and chill in the fridge for an hour. Teriyaki Marinated Chicken Kabobs Tips for Chicken Skewers. If you like pineapple, adding chunks of fresh pineapple to these kabobs is a great addition! Really you can any of your favorites vegetables.

Steps to make Teriyaki chicken kebab in fork:
  1. Wash and cut the chicken breast into smaller pieces..
  2. Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder…
  3. Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr….
  4. After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper…
  5. Peel the potato divide it into 2 longitude and slice in into 5 pieces each.
  6. Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato.. - Repeat the process until you finish with all the chicken breast..
  7. Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside..
  8. FOR THE DIPPING SAUCE… - I used the marinated stock…I pour it into the pan and bring it to boil…And I added 1 tblspn of blended sesame oil..
  9. I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently..
  10. Bring all to boil for 5mins…off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out.
  11. Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear.

If you like pineapple, adding chunks of fresh pineapple to these kabobs is a great addition! Really you can any of your favorites vegetables. Cutting the chicken and vegetables to a uniform size will ensure the vegetables and meat get done simultaneously. In its most basic form, teriyaki sauce is a sweet-sour-savory-sharp Japanese sauce that marries soy sauce, sake or mirin (sweet Japanese rice wine), and a sweetener—usually sugar but sometimes corn syrup. Some teriyaki sauces may also contain garlic, ginger, and/or vinegar for added flavor, and sometimes cornstarch for its thickening power.

So that is going to wrap this up for this special food teriyaki chicken kebab in fork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!