Teriyaki chicken
Teriyaki chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. "This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream," says Hapanom.

Teriyaki chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Teriyaki chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have teriyaki chicken using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki chicken:
  1. Get 1 lb chicken
  2. Prepare 1 tea spoon Salt
  3. Prepare 3 table spoon flower
  4. Take 2-4 table spoon Oil
  5. Prepare ☆3table spoon Soy Sauce
  6. Prepare ☆2table spoon Cooking Wine or Sake
  7. Prepare ☆1table spoon Sugar

In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Place chicken in a single layer on a foil-lined baking sheet. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

Steps to make Teriyaki chicken:
  1. Cut chicken,and add salt.
  2. Sprinkle flower all over the chicken.
  3. Add oil on a pan, and heat it up.
  4. When the pan is hot, put the chicken on it.
  5. Stir fry both sides of chicken with low heat.
  6. Take the chicken out of the pan, put it on a plate.
  7. Mix all of ☆ingredients and boil them on the pan.
  8. Put the chicken into the sauce(7) on the pan again and mix them.
  9. That's it:)♡

Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick).

So that is going to wrap it up with this special food teriyaki chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!