Chicken Serunding
Chicken Serunding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken serunding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Serunding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Serunding is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Serunding:
  1. Prepare A. Boiled
  2. Prepare 450 g Chicken breast
  3. Make ready 1 tbsp chicken seasoning powder (we use knorr)
  4. Prepare B. Toasted
  5. Make ready 1 C desiccated coconut
  6. Prepare C. Blended Ingredients
  7. Make ready 1 stalk lemon grass (finely sliced)
  8. Prepare 1 inch ginger
  9. Make ready 3 shallots (medium size)
  10. Take 3 cloves garlic
  11. Make ready 3 tbsp cooking oil
  12. Take (Or just enough to blend the ingredients)
  13. Make ready D. Spices
  14. Take 1 tsp Fennel powder
  15. Get 1 tsp Coriander powder
  16. Prepare 1 tsp Cumin powder
  17. Make ready 1 tsp Turmeric powder
  18. Prepare E. Seasoning
  19. Make ready 2/4 C coconut cream
  20. Make ready 1-2 tsp Chicken seasoning powder
  21. Get Pinch Salt
  22. Make ready 40 g palm sugar
  23. Get (Grated or finely chopped)
Instructions to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap this up with this exceptional food chicken serunding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!